8,00€ – 105,00€
Height above sea level: 450-650 mt
Type of pruning: Polyconic vase
Olive variety: Olivastra di Seggiano (Autochthon)
Mechanical harvesting method
Cold pressing
Medium fruity
A monocultivar extra virgin olive oil from Olivastra Seggianese. It is made from medium-ripe olives, harvested from the end of October until November 10th. It releases soft aromas and smooth flavours and it contains a low percentage of acidity. Suitable for the most delicate palates.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Package | Can |
| Size | 250 ml, 500 ml, 1 lt, 3 lt, 5 lt |
| Type | EVO 100% Olivastra Seggianese |
